Caitlin Moran, author of “How to Be a Woman,” had a terrific article in the WSJ this year about food addiction, which is apparently the vilest, most despised of addictive disorders when ranked by addicts themselves (and the general public, for that matter…)
…I’m talking about those for whom the whole idea of food isn’t one of pleasure, but one of compulsion. For whom thoughts of food, and the effects of food, are the constant, dreary background static to normal thought. Those who walk into the kitchen in a state bordering on panic and breathlessly eat slice after slice of bread and butter—not even tasting it—until the panic can be drowned in an almost meditative routine of chewing and swallowing, spooning and swallowing.
In this trancelike state, you can find a welcome, temporary relief from thinking for 10, 20 minutes at a time, until finally a new set of sensations—physical discomfort and immense regret—make you stop, in the same way you finally pass out on whiskey or dope. Overeating, or comfort eating, is the cheap, meek option for self-satisfaction, and self-obliteration.
Yet, paradoxically, unlike other addictions, it allows its victims to be surprisingly functional:
In a nutshell, then, by choosing food as your drug—sugar highs, or the deep, soporific calm of carbs—you can still make the packed lunches, do the school run, look after the baby, stop in on your parents and then stay up all night with an ill 5-year-old—something that is not an option if you’re regularly climbing into the cupboard under the stairs and knocking back quarts of scotch.
Overeating is the addiction of choice of “carers,” and that’s why it’s come to be regarded as the lowest-ranking of all the addictions. It’s a way of screwing yourself up while still remaining fully functional, because you have to. Fat people aren’t indulging in the “luxury” of their addiction, making them useless, chaotic or a burden. Instead, they are slowly self-destructing in a way that doesn’t inconvenience anyone. And that is why it’s so often a woman’s addiction of choice.
And unless the public and the media quit despising fat people, in particular fat women, this isn’t likely to change.
(Hat tip to Hufflington Post’s Best Articles of 2012.)